CAFFE ACATENANGO ANACAFE 14

Grown in the Acatenango Mountains between 1,300 and 2,000 meters above sea level under dense shade and volcanic soils, this coffee from the Cerro Verde estate offers a floral aromatic profile, bright citric acidity, and a sweet aftertaste of caramel and honey.

The Anacafé 14 variety, developed in Guatemala in the 1980s, is a cross between Catimor and Pacamara that delivers a fresh, vibrant, and perfectly balanced cup. Ideal for those who love complex and aromatic coffees with a distinctive citrus note.