CAFFE ACATENANGO ANACAFE 14

Grown in the mountains of Acatenango between 1,300 and 2,000 meters above sea level under dense shade and volcanic soils, this coffee from the Cerro Verde farm offers a floral aromatic profile, bright citrus acidity, and a sweet caramel and honey aftertaste.

The Anacafé 14 variety, developed in Guatemala in the 1980s, is a cross between Catimor and Pacamara that delivers a fresh, vibrant, and perfectly balanced cup. Ideal for those who love complex and aromatic coffees with a distinctive citrus touch.