CAFFE COBAN PACAMARA

Cobán Pacamara Coffee – 400g

From Finca Aurora in Cobán, this coffee thrives in one of the world's most complex microclimates. Constant rain and the famous chipi chipi create a floral, fruity, and highly aromatic cup.

The Pacamara variety, developed in 1958, is a hybrid of Pacas and Maragogipe, recognized for its creamy profile and intense aromas. Its floral fragrance combines with flavors of plum and raisins, and a silky aftertaste of white chocolate and vanilla. An elegant experience with balance and deep sweetness.