Espresso Coffee in Guatemala

What is an Espresso Coffee?

Espresso is the foundation of many classic drinks and one of the most important preparations in the world of barista coffee. In Guatemala, espresso stands out for its intensity, natural crema, and rich aroma. Here you'll learn what espresso is, how to prepare it correctly, what equipment you need, and what accessories professional baristas use. You'll also find product and coffee recommendations for making an excellent cup of coffee at home.

How to prepare an excellent espresso

  • Fine and consistent grinding
  • Ratio 1:2 (for example 18 g → 36 g)
  • Extraction between 25–30 seconds
  • Firmly compacted (uniform tamping)
  • Water at 92–96 °C

What equipment does a professional coffee barista use?

  • Espresso machine
  • Espresso grinder
  • Tamper
  • Distributor
  • Milk jug
  • Precision scale

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Recommended accessories

  • Mills
  • Coffee cups
  • Spillways
  • Scales
  • Thermometers
  • Espresso coffee makers

Questions and Answers

What is an espresso coffee?

It is a concentrated beverage obtained by passing hot water under pressure through finely ground coffee.

What grind size is used for espresso?

Fine grinding, similar to the texture of fine salt.

What does a coffee barista use to prepare espresso?

Use a grinder, tamper, espresso machine, and scale.

How do you serve a cup of espresso coffee?

Coffees from Antigua, Cobán or Huehuetenango work excellently because of their balance and body.